Kolsch v2 - Beer Recipe - Brewer's Friend

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Kolsch v2

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 7th 2019
1.046
1.011
4.7%
21.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Finland - Pilsner Malt14 lb Pilsner Malt 37 2 81.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.5%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8 Boil 60 min 14.08 41.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.38 41.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.9 Boil 10 min 0.74 16.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.56 22.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.93 27.7  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt) 11.33 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by Jon Berkland. All Grain, ABV 4.68%, IBU 21.2, SRM 3.35, Fermentables: (Pilsner Malt, Maris Otter Pale, White Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2019-09-10 16:07 UTC