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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

67.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	60.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	6.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	4.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	33.28	17.6%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Boil	20 min	21.24	41.2%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Boil	10 min	12.72	41.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	33.28	17.6%
7 oz	Cascade (Pellet)	33.96	82.4%
8.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.91 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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