Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Pilsner2 kg Belgian - Pilsner |
|
37 |
1.6 |
80% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
28.36 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops |
|
28.36 |
100% |
|
25 g
/ $ 0.00
|
Yeast
|
Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
53 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Katwijk 2018
"test" Belgian Golden Strong Ale beer recipe by Brewer #86328. BIAB, ABV 9.11%, IBU 28.36, SRM 3.57, Fermentables: (Belgian - Pilsner, Cane Sugar) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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