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258 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday July 5th 2019
1.084
1.015
9.1%
28.4
3.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Belgian - Pilsner 37 1.6 80%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 28.36 100%
25 g / $ 0.00
 
Yeast
Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Katwijk 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.4
Mash volume with grains (equipment estimates 17.2 L) 16.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 15.4  
Equipment Profile Used: System Default
"test" Belgian Golden Strong Ale beer recipe by Brewer #86328. BIAB, ABV 9.11%, IBU 28.36, SRM 3.57, Fermentables: (Belgian - Pilsner, Cane Sugar) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 10:40 UTC