View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild dawg 101

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Riverbend Malt - Malted Corn20 lb Malted Corn	37	1.7	60.6%
4 lb	Carolina Malt House - Pilsner 6-row4 lb Pilsner 6-row	37	2.1	12.1%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	3%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	24.2%
33 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!