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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

98.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	53.7%
150 g	German - Pale Ale150 g Pale Ale	39	2.3	2%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	5.4%
400 g	German - Melanoidin400 g Melanoidin	37	25	5.4%
2,500 g	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	33.6%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops	Pellet	12.2	Boil at 97 °C	60 min	60.13	35.3%
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	12.2	Boil at 97 °C	30 min	11.55	8.8%
30 g	Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops	Pellet	4.5	Boil at 97 °C	30 min	8.52	17.6%
65 g	First Gold65 g First Gold Hops	Pellet	7	Boil at 97 °C	15 min	18.55	38.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Hallertauer Magnum (Pellet) 75 g Hallertauer Magnum (Pellet) Hops	71.68	44.1%
30 g	Barth-Haas - Hallertauer Tradition (Pellet)	8.52	17.6%
65 g	First Gold (Pellet) 65 g First Gold (Pellet) Hops	18.55	38.2%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.96 L		Decoction	150 °C	65 °C	60 min
Starting Mash Thickness: 4.84 L/kg Starting Grain Temp: 23 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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