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Awesome Recipe

296 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday September 19th 2020
1.096
1.020
10.0%
98.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 53.7%
150 g German - Pale Ale150 g Pale Ale 39 2.3 2%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 5.4%
400 g German - Melanoidin400 g Melanoidin 37 25 5.4%
2,500 g United Kingdom - Maris Otter Liquid Malt Extract (LME)2500 g Maris Otter Liquid Malt Extract (LME) 36 5 33.6%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops Pellet 12.2 Boil at 97 °C 60 min 60.13 35.3%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12.2 Boil at 97 °C 30 min 11.55 8.8%
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 4.5 Boil at 97 °C 30 min 8.52 17.6%
65 g First Gold65 g First Gold Hops Pellet 7 Boil at 97 °C 15 min 18.55 38.2%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.96 L Decoction 150 °C 65 °C 60 min
Starting Mash Thickness: 4.84 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.7 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10%, IBU 98.76, SRM 10.08, Fermentables: (Maris Otter Pale, Pale Ale, Caramel Pils, Melanoidin, Maris Otter Liquid Malt Extract (LME)) Hops: (Hallertauer Magnum, Hallertauer Tradition, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:55 UTC