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SAN ANTONIO BEER

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

63.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	89.7%
0.07 kg	Munich - 60L0.07 kg Munich - 60L	33	60	3.1%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	4.5%
0.06 kg	Munich Malt0.06 kg Munich Malt	36.8	7.87	2.7%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	30.03	20.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	19.23	17.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	5 min	14.25	34.5%
16 g	Citra16 g Citra Hops	Pellet	11	Aroma	0 min		27.6%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	49.26	37.9%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	14.25	34.5%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops		27.6%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4.60 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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