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SAN ANTONIO BEER

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 14th 2023
1.064
1.019
6.0%
63.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 89.7%
0.07 kg Munich - 60L0.07 kg Munich - 60L 33 60 3.1%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 4.5%
0.06 kg Munich Malt0.06 kg Munich Malt 36.8 7.87 2.7%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 30.03 20.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 19.23 17.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 5 min 14.25 34.5%
16 g Citra16 g Citra Hops Pellet 11 Aroma 0 min 27.6%
58 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4.60 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 17.1  
Equipment Profile Used: System Default
"SAN ANTONIO BEER" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 63.51, SRM 7.94, Fermentables: (Pilsner, Munich - 60L, Melanoid Malt, Munich Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 05:34 UTC