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Stella's 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 7.772 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	66.8%
55 lb	American - Vienna55 lb Vienna	35	4	22.3%
27 lb	Munich27 lb Munich	37	6	10.9%
247 lbs / $ 0.00

Yeast

House - 376

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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