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Awesome Recipe

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

9.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	23.5%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	23.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	23.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.1%
2 lb	German - Caramel Pils2 lb Caramel Pils	35	2.4	9.4%
1 lb	German - Vienna1 lb Vienna	37	4	4.7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	First Wort	0 min	3.99	26.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	2.23	21.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.6	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Willamette (Leaf/Whole)		9.82	100%
1.90 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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