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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 16th 2020
1.057
1.011
5.9%
9.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 23.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.1%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 9.4%
1 lb German - Vienna1 lb Vienna 37 4 4.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 3.99 26.3%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.23 21.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.6 52.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by pyroman. All Grain, ABV 5.93%, IBU 9.83, SRM 7.9, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Munich - 60L, White Wheat, Caramel Pils, Vienna, Aromatic Malt, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 16:14 UTC