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cherry saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	50.8%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	25.4%
0.69 kg	Cane Sugar0.688 kg Cane Sugar	46	0	17.5%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.3%
3.94 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
67 g	Palisade67 g Palisade Hops		Pellet	7.5	Boil	0 min		100%
67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67 g	Palisade (Pellet) 67 g Palisade (Pellet) Hops			100%
67 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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