cherry saison - Beer Recipe - Brewer's Friend

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cherry saison

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 1st 2019
1.063
1.014
6.5%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 50.8%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 25.4%
0.69 kg Cane Sugar0.688 kg Cane Sugar 46 0 17.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.3%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Palisade67 g Palisade Hops Pellet 7.5 Boil 0 min 100%
67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.7
Mash volume with grains 7.8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.1 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 28.7  
Equipment Profile Used: System Default
"cherry saison" Saison beer recipe by me. All Grain, ABV 6.52%, IBU 0, SRM 7.9, Fermentables: (Munich Light, Acidulated Malt, Cane Sugar, Caramel / Crystal 20L) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 21:01 UTC