Liberty Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Liberty

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.059
1.013
6.2%
42.3
9.2
n/a
36.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 1.89 / lb
23.63
37 1.8 100%
12.50 lbs / 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 8.3 Boil 60 min 17.07 18.2%
0.75 oz BSG - Cascade0.75 oz Cascade Hops 2.29 / oz
1.72
Pellet 8.3 Boil 45 min 22.35 27.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 8.3 Whirlpool 0 min 2.83 18.2%
1 oz BSG - Cascade1 oz Cascade Hops 2.29 / oz
2.29
Pellet 8.3 Dry Hop Day 0 36.4%
2.75 oz / 6.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46875 gal Strike 162 °F 149 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Liberty" American IPA beer recipe by iulius. All Grain, ABV 6.17%, IBU 42.25, SRM 9.22, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 03:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top