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Unsupervised

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 134 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Brad
Calories: 179 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

14.4 °P

Final Gravity:

2.9 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	New Zealand - American Ale Malt21 kg American Ale Malt	37.3	2.54	70%
6 kg	Gladfield Vienna6 kg Gladfield Vienna	37	3	20%
2 kg	New Zealand - Shepherds Delight Malt2 kg Shepherds Delight Malt	36.5	152.28	6.7%
1 kg	Gladfield Redback Malt1 kg Gladfield Redback Malt	37	33	3.3%
30 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Downlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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