WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off.
90
Strike water volume at mash thickness of 3 L/kg
90
Mash volume with grains
109.8
Grain absorption losses
-30
Remaining sparge water volume
74.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 135.7 L)
134
Boil off losses
-5.7
Post boil volume (equipment estimates 128.3 L)
130
Estimated amount in fermentor
130
Total:
164.9
Equipment Profile Used:
System Default
"Unsupervised" No Profile Selected beer recipe by Brad. All Grain, ABV 6.24%, IBU 0, SRM 14.03, Fermentables: (American Ale Malt, Gladfield Vienna, Shepherds Delight Malt, Gladfield Redback Malt)