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Unsupervised

179 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 134 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Brad
Calories: 179 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday August 27th 2019
14.4 °P
2.9 °P
6.2%
0.0
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg New Zealand - American Ale Malt21 kg American Ale Malt 37.3 2.54 70%
6 kg Gladfield Vienna6 kg Gladfield Vienna 37 3 20%
2 kg New Zealand - Shepherds Delight Malt2 kg Shepherds Delight Malt 36.5 152.28 6.7%
1 kg Gladfield Redback Malt1 kg Gladfield Redback Malt 37 33 3.3%
30 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Downlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 134
Boil off losses -5.7
Post boil volume (equipment estimates 128.3 L) 130
Estimated amount in fermentor 130
Total: 164.9  
Equipment Profile Used: System Default
"Unsupervised" No Profile Selected beer recipe by Brad. All Grain, ABV 6.24%, IBU 0, SRM 14.03, Fermentables: (American Ale Malt, Gladfield Vienna, Shepherds Delight Malt, Gladfield Redback Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 07:57 UTC