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Buy Ingredients

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.27%

IBU (tinseth):

22.97

SRM (morey):

5.77

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pilsner10.25 lb Pilsner	37	1.8	85.4%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	10.4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.2%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	18.24	50%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	4.73	50%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	22.97	100%
3 oz

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 473 B cells required