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B.Red my IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 21st 2022

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.3%

IBU (tinseth):

53.4

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	80%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	20%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	11	Boil	60 min	25.33	14.3%
20 g	Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	5 min	5.05	14.3%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	19	Boil	5 min	8.72	14.3%
20 g	Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11	Hop Stand	10 min	5.24	14.3%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	19	Hop Stand	10 min	9.05	14.3%
20 g	Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	2 days		14.3%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	19	Dry Hop	2 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		25.33	14.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	10.29	42.9%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	$ 0.00 / g $ 0.00	17.77	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
19 L	Fly Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Mash	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

B.Red my IPA

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