XPA 1.0 Beer Recipe | All Grain XPA | Brewer's Friend
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XPA 1.0

190 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Friday February 26th 2021
1.058
1.011
6.2%
19.6
4.6
n/a
56.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Carapils500 g Carapils 0.01 / g
2.90
34.5 2.1 8.3%
4,500 g Simpsons - Maris Otter pale4500 g Maris Otter pale 0.01 / g
23.85
38 2.4 75%
500 g Weyermann - Pale Wheat500 g Pale Wheat 0.01 / g
2.50
36 2 8.3%
500 g Flaked Oats500 g Flaked Oats 0.00 / g
2.00
33 2.2 8.3%
6,000 g / 31.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops 0.12 / g
4.20
Pellet 11 Whirlpool at 100 °C 10 min 8.56 16.7%
35 g Galaxy35 g Galaxy Hops 0.09 / g
3.21
Pellet 14.25 Whirlpool at 100 °C 10 min 11.08 16.7%
35 g Citra35 g Citra Hops 0.12 / g
4.20
Pellet 11 Dry Hop 4 days 16.7%
35 g Galaxy35 g Galaxy Hops 0.09 / g
3.21
Pellet 14.25 Dry Hop 4 days 16.7%
35 g Mosaic35 g Mosaic Hops 0.12 / g
4.20
Pellet 12.5 Dry Hop 4 days 16.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
210 g / 19.01
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 66 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.50 / each
6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 210.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11.25gm p/l priming sugar ratio
18litres water initial mash 68deg upto 76 deg at 50 min for last 10min
vigorous whirlpool from 100 deg with chiller pumping reached 70 deg in 10 min

26/02 1.052 SG 12.9 brix added 2 litres Water prior to pitching yeast

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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 12:17 UTC
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