Appreciate The Fruit
|
Gose
|
38 Gallons |
1.043 |
1.008 |
4.6 |
14.94 |
2.88 °L
|
241 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:21 PM |
Notes: Cinnamon
Cardamom
vanilla
lavender? basil? |
|
Tropical Citrus Crush Session
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.67 |
22.33 |
7.62 °L
|
241 |
1 |
|
|
Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:46 PM |
Notes: I just love lower alcohol hoppy pale ales, nothing better |
|
Bunking Off Rowing 257
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
18.05 |
15.08 °L
|
241 |
0 |
|
|
Boil
Size: 33.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:10 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
300 Litres |
1.044 |
1.01 |
4.53 |
13.55 |
3.42 °L
|
241 |
0 |
|
|
Boil
Size: 310.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:35 AM |
Notes: |
|
Kentucky
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
22.83 |
25.33 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:55 PM |
Notes: Ferment at 60 degrees for 10 days then let free rise for 7-10 days. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.005 |
4.65 |
0 |
3.13 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:21 AM |
Notes: |
|
Test For Support
|
American Light Lager
|
61 Litres |
1.044 |
1.008 |
4.64 |
9.33 |
3.93 °L
|
241 |
0 |
|
Author:
|
|
Branko
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:44 AM |
Notes: |
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
24.92 |
20.96 °L
|
241 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:34 PM |
Notes: |
|
Break Beer Iteration 2
|
American IPA
|
4.5 Litres |
1.047 |
1.012 |
4.67 |
61.88 |
8.45 °L
|
241 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2020 7:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.019 |
4.65 |
0 |
3.1 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:15 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
15.8 |
3.2 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:57 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
241 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:02 PM |
Notes: |
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5 Gallons |
1.044 |
1.01 |
4.56 |
10.19 |
3.08 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/14/2019 2:39 PM |
Notes: |
|
NEIPA
|
American IPA
|
19.5 Litres |
1.044 |
1.009 |
4.67 |
74.67 |
4.83 °L
|
241 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:34 PM |
Notes: |
|
2019-07-03_German_Porter
|
German Leichtbier
|
527 Gallons |
1.047 |
1.012 |
4.66 |
0 |
28.01 °L
|
241 |
0 |
|
Author:
|
|
Fernside Brewery
|
|
Boil
Size: 572 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:01 PM |
Notes: |
|
Classic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.63 |
29.21 |
5.25 °L
|
241 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/20/2019 12:18 AM |
Notes: Mashed at about 152ºF-160ºF w/out mash tun. Mashed out w/ 15 min to go at about 200ºF. Slightly generous on the Cascade hop addition. 1 Tsp of Irish Moss @ 15 min. |
|
AQs Hazy Palre
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.58 |
45.25 |
5.61 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:06 AM |
Notes: |
|
Amrican Ipa
|
American IPA
|
1000 Litres |
1.046 |
1.012 |
4.56 |
35.24 |
2.93 °L
|
241 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:58 PM |
Notes: |
|
Tovaritch APA
|
American Pale Ale
|
185 Litres |
1.042 |
1.007 |
4.62 |
32.3 |
5.52 °L
|
241 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:25 AM |
Notes: |
|
English Brown Ale
|
Mild
|
5.5 Gallons |
1.051 |
1.016 |
4.58 |
34.9 |
16.8 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:31 PM |
Notes: |
|
|
|