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Awesome Recipe

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2096 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Saturday December 21st 2019
1.041
1.006
4.6%
18.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg New Zealand - Pilsner Malt300 kg Pilsner Malt 37.3 1.93 80%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 13.3%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 6.7%
375 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.89 30%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.2 20%
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7 Hopback 5 min 50%
5,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
750 L Fly Sparge 64 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 min.
40 g Gypsum Water Agt Mash 1 min.
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
750 g Lactic acid Water Agt Mash 1 min.
7 g Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 31472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" International Pale Lager beer recipe. All Grain, ABV 4.62%, IBU 18.09, SRM 3.12, Fermentables: (Pilsner Malt, Dextrine Malt, Oat Malt) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 09:00 UTC
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