Awesome Recipe
123 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,500 g |
Cascade1500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
12.89 |
30% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
5.2 |
20% |
2,500 g |
Cascade2500 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
5 min |
|
50% |
5,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Cascade (Leaf/Whole) 5000 g Cascade (Leaf/Whole) Hops |
|
18.09 |
100% |
5,000 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
750 L |
|
Fly Sparge |
79 °C |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
7 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2080.7 L. Suggest reducing initial water volume to 45.4 L and adding 2035.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 997.5 L
|
750 |
Strike water volume at mash thickness of 2 L/kg
|
750 |
Mash volume with grains
|
997.5 |
Grain absorption losses
|
-375 |
Remaining sparge water volume (equipment estimates 1706.6 L)
|
1725.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2080.7 L)
|
2100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume (equipment estimates 2062.5 L)
|
2096 |
Hops absorption losses (hopback)
|
-12.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2083.5 L)
|
2050 |
Total:
|
2475.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 18.09, SRM 3.12, Fermentables: (Pilsner Malt, Dextrine Malt, Oat Malt) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 09:00 UTC