|
Baker’s Touch
|
Strong Bitter
|
24 Litres |
1.053 |
1.011 |
5.39 |
15.82 |
15.86 °L
|
328 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5 |
Creation
Date: 7/24/2020 10:44 PM |
| Notes: |
|
|
Clone Golden Ale
|
American Wheat Beer
|
26 Litres |
1.051 |
1.01 |
5.33 |
14.63 |
4.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 7:09 PM |
| Notes: |
|
|
Chinook APA
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.36 |
44.11 |
5.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/27/2024 10:21 PM |
| Notes: |
|
|
Marianazo Rye
|
Specialty IPA: Rye IPA
|
40 Litres |
1.05 |
1.009 |
5.37 |
26.21 |
5.21 °L
|
328 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.06 |
1.019 |
5.38 |
17.16 |
29.27 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:40 PM |
| Notes: |
|
|
Delete
|
Sweet Stout
|
5 Gallons |
1.053 |
1.013 |
5.34 |
0 |
44.88 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:17 PM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
48.19 |
5.44 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 7:52 AM |
| Notes: |
|
|
Strata Pale Ale
|
Blonde Ale
|
24 Litres |
1.05 |
1.01 |
5.35 |
14.5 |
4.26 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:30 PM |
| Notes: |
|
|
Late Summer Ale
|
Blonde Ale
|
12 Gallons |
1.055 |
1.014 |
5.37 |
16.96 |
3.49 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:41 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.017 |
5.34 |
29.63 |
14.55 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/11/2020 6:37 PM |
| Notes: Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme. |
|
|
Vienna Lager
|
Vienna Lager
|
6 Litres |
1.054 |
1.013 |
5.38 |
23.35 |
7.72 °L
|
328 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:39 PM |
| Notes: |
|
|
No Rona Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.37 |
40.33 |
4.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:50 AM |
| Notes: |
|
|
WorkAtHome_PaleWheat_31Mar2020
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
47.76 |
5.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
7 Gallons |
1.054 |
1.014 |
5.35 |
0 |
6.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.014 |
5.32 |
25.27 |
0 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2019 12:28 AM |
Notes: OG 1.048, adjusted for temp (~90 F)
FG 1.012, adjusted for temp (~72 F) |
|
|
Indian Summer Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.008 |
5.34 |
22.9 |
9.5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:35 PM |
| Notes: |
|
|
Maris Otter Smash
|
American Pale Ale
|
24 Litres |
1.055 |
1.014 |
5.39 |
45.08 |
6.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.32 |
20.97 |
4.33 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:39 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.017 |
5.38 |
18.84 |
10.21 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:42 PM |
| Notes: |
|
|
Et Tu Brut
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.35 |
36.05 |
3.49 °L
|
328 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:46 PM |
| Notes: Chill wort to 140, add glucoamylase and dissolve. Chill to <80 and pitch yeast |
|
|
|
|