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Marine Layer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Proximity - Pilsen Malt48 lb Pilsen Malt	37.5	1.8	67.1%
12.50 lb	Grain Millers - Flaked Oats12.5 lb Flaked Oats	34.6	1.5	17.5%
11 lb	Proximity - Wheat Malt11 lb Wheat Malt	39.1	3	15.4%
71.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	13.6	Whirlpool at 210 °F	10 min	19.33	33.3%
20 oz	Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops	Pellet	13.6	Dry Hop at 50 °F	2 days		41.7%
6 oz	Yakima Valley Hops - AU Vic Secret6 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 50 °F	2 days		12.5%
6 oz	Eclipse6 oz Eclipse Hops	Pellet	14.5	Dry Hop at 50 °F	2 days		12.5%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Yakima Valley Hops - Idaho 7 (Pellet)	19.33	75%
6 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		12.5%
6 oz	Eclipse (Pellet)		12.5%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.42 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	orange peel		Spice	Secondary	2 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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