|
Mild Brown Ale - Modified
|
Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
31.54 |
13.34 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:04 PM |
| Notes: |
|
|
Matt CA
|
No Profile Selected |
15.4 Gallons |
1.045 |
1.011 |
4.4 |
23.97 |
3.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 17.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:14 PM |
| Notes: |
|
|
PB Spelt Flour Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
40.63 |
2.89 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:50 AM |
| Notes: |
|
|
Back To Black
|
Dry Stout
|
35 Litres |
1.044 |
1.011 |
4.38 |
38.27 |
39.23 °L
|
323 |
0 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 121.3 g |
Creation
Date: 2/4/2024 4:51 PM |
| Notes: |
|
|
Cappello Light
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.008 |
4.43 |
49.16 |
5.73 °L
|
323 |
0 |
|
|
|
| Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:57 AM |
| Notes: |
|
|
APA #3
|
American Pale Ale
|
1 Gallons |
1.042 |
1.007 |
4.49 |
51.1 |
6.88 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:11 PM |
| Notes: |
|
|
Guila Irish
|
Irish Red Ale
|
28 Litres |
1.045 |
1.011 |
4.46 |
19.56 |
12.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:40 AM |
| Notes: |
|
|
133.Ležák No.64
|
Czech Premium Pale Lager
|
76 Litres |
11.139 |
3.095 |
4.29 |
35.36 |
4.07 °L
|
323 |
0 |
|
|
|
| Boil
Size: 88.53 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 AM |
Notes:
55-30
64-30
72-40
78-10min |
|
|
XPA Blonde
|
Blonde Ale
|
11.5 Litres |
1.041 |
1.008 |
4.44 |
25.41 |
4.86 °L
|
323 |
1 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/6/2020 3:49 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
1875 Litres |
1.048 |
1.014 |
4.37 |
23.95 |
3.07 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:49 PM |
| Notes: |
|
|
MySMASH
|
No Profile Selected |
25 Litres |
1.042 |
1.008 |
4.48 |
76.23 |
5.03 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 175 |
Creation
Date: 9/15/2020 7:00 PM |
| Notes: |
|
|
Marzen In August
|
Märzen
|
1.85 Gallons |
1.052 |
1.018 |
4.46 |
29.75 |
11.39 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 2 oz |
Creation
Date: 8/15/2020 10:37 PM |
| Notes: |
|
|
2020
|
Standard/Ordinary Bitter
|
26 Litres |
1.043 |
1.009 |
4.46 |
39.57 |
6.34 °L
|
323 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:49 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
23.21 |
3.07 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:41 PM |
| Notes: |
|
|
Millennium Falconer
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
2.72 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:54 AM |
| Notes: |
|
|
Sorachi Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.011 |
4.43 |
36.86 |
10.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.044 |
1.011 |
4.33 |
0 |
15.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:59 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.043 |
1.009 |
4.46 |
22.48 |
6.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:06 PM |
| Notes: |
|
|
Pils-ish
|
International Pale Lager
|
30 Litres |
1.042 |
1.008 |
4.44 |
14.79 |
4.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:16 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
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