Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Choc Java Porter I	American Porter	1 Gallons	1.072	1.015	7.5	47.9	39.12 °L	269	0
Author: MarkJordan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 10/4/2020 5:44 PM Notes:
90 Shilling	Scottish Light	5.5 Gallons	1.076	1.019	7.51	19.11	19.3 °L	269	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 3:38 AM Notes:
SurpRYEs MF II	American Amber Ale	11 Gallons	1.071	1.013	7.58	45.57	20.1 °L	269	0
Author: ImShelledIn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:20 PM Notes:
NHC17 Gold Belgian Dark Strong Ale	Belgian Golden Strong Ale	15 Gallons	1.078	1.02	7.63	25.13	23.67 °L	269	0
Author: Ludicrous_Lush Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 2:48 PM Notes: Belgian Dark Strong Ale https://byo.com/recipe/belgian-dark-strong-ale-2017-nhc-gold/ 13.5 gallons/51 L, all-grain OG = 1.098 FG = 1.028 IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian & Trappist ale category for the 2017 NHC. Ingredients 41 lbs. Pilsner malt 2 lbs. Special B malt 2 lbs. Candi Syrup, D-180 2 lbs. Candi Syrup, D-90 14 AAU Premiant hops (60 min.) (2 oz./57 g at 7% alpha acids) 9 AAU Tettnang hops (30 min.) (2 oz./57 g at 4.5% alpha acids) 6 packages White Labs WLP500 (Trappist Ale) yeast Step by step Mash the grains with 15.14 gallons of water at 153 °F, to reach a mash temperature of 144 °F. After 30 minutes raise the mash temperature to 158 °F for 30 minutes, and mash out at 172 °F. Sparge with 7.7 gallons water at 168 °F to collect 17 gallons of water. Boil 90 minutes, adding ingredients as indicated. At the end of the boil there should be 15 gallons of wort. Begin fermentation at 62 °F and let free rise after 24 hours. Add candi syrup to the primary fermenter once fermentation begins to slow. Carbonate to 2.6 volumes. Written by Nicholas McCoy & Father Jefferey Poirot
Baltic Porter	Baltic Porter	26 Gallons	1.079	1.021	7.57	25.72	25.97 °L	269	1
Author: Conanicut Brewing Boil Size: 27.39 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:43 PM Notes:
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
Double Header	Double IPA	5 Gallons	1.078	1.02	7.6	80.52	6.89 °L	269	1
Author: FlyingFury Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:56 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	63.56	35.87 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5.7 Gallons	1.078	1.02	7.7	6.66	8.94 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 3:02 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.079	1.02	7.8	0	34.16 °L	269	0
Author: wagesgt903 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 11:52 PM Notes:
West Coast Ipa	American IPA	12 Gallons	1.072	1.015	7.42	149.38	4.53 °L	269	0
Author: Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:02 PM Notes:
Baltic Porter	Baltic Porter	23 Litres	1.069	1.012	7.46	27.69	39.47 °L	269	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:46 PM Notes:
Imperial Pale Ale	Blonde Ale	22 Litres	1.086	1.028	7.56	19.98	3.26 °L	269	0
Author: MrRahneM Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:46 PM Notes:
Blind Pig Clone	American IPA	5 Gallons	1.075	1.016	7.71	114.17	6.79 °L	269	1
Author: adambommb60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2020 10:11 PM Notes:
Tapfive	No Profile Selected	22 Litres	1.08	1.022	7.6	39.39	4.57 °L	269	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:29 PM Notes:
M-90	American IPA	5.5 Gallons	1.07	1.013	7.45	85.73	7.6 °L	269	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 5:41 PM Notes:
Make Mine IPA #1	American IPA	3 Gallons	1.074	1.017	7.4	101.48	12.82 °L	269	0
Author: D-Smitty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:28 AM Notes:
SMaTH (Mosaic, Citra, Amarillo)	No Profile Selected	5.5 Gallons	1.073	1.014	7.74	37.25	7.35 °L	269	0
Author: CokerBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/3/2019 12:16 AM Notes:
U And Me	American IPA	5 Gallons	1.078	1.021	7.5	55.19	6.42 °L	269	0
Author: JEggs10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:23 AM Notes: 75 minute boil At the end of boil chill wort to pitch temp and pitch yeast Add .5-1 whirlfloc tablet with 5 minutes remaining in the boil
Porter	English Porter	18 Litres	1.07	1.012	7.63	20.83	27.75 °L	269	0
Author: panchita beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:36 PM Notes:
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