Homebrew Beer Recipes

Page 12672 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Answer APA	American Pale Ale	25 Litres	1.049	1.012	4.94	40.04	10.34 °L	324	0
Author: Hopshed Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:48 AM Notes:
Piranha	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	49.9	22.26 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:36 PM Notes:
Holly Adams	American Pale Ale	310 Gallons	11.563	2.385	4.89	23.04	3.77 °L	324	0
Author: Boil Size: 325 Gallons Boil Time: 75 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:59 PM Notes:
Mango Milkshake	No Profile Selected	18 Litres	12.458	3.214	4.95	37.72	8.81 °L	324	0
Author: Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:52 AM Notes:
Gose	Gose	5 Gallons	1.049	1.012	4.87	6.55	3 °L	324	0
Author: Rekanovich Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.2 Creation Date: 7/27/2023 5:28 AM Notes:
Prox Customer Lager	Munich Helles	349 Gallons	12.292	3.169	4.88	0	5.28 °L	324	0
Author: mzw Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:26 PM Notes:
Pa1	Blonde Ale	58 Litres	1.048	1.011	4.94	21.46	5.38 °L	324	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 11:29 AM Notes:
Pilso	German Pilsner (Pils)	30 Litres	1.048	1.01	4.95	29.94	3.09 °L	324	1
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:38 PM Notes:
5am Saint	American Amber Ale	8 Litres	1.049	1.011	4.95	28.06	12.81 °L	324	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:52 PM Notes:
Red-Headed Stranger	No Profile Selected	163 Gallons	1.05	1.012	4.88	23.17	12.98 °L	324	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:48 PM Notes:
Barrel Farm Half	Saison	110 Litres	1.045	1.008	4.9	22.24	4.16 °L	324	0
Author: ror_y Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:49 AM Notes:
HCBC - Scottish Ale	Scottish Export	125 Gallons	1.05	1.012	4.92	26.34	14.52 °L	324	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:47 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	324	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
Watkins American Amber Ale	American Amber Ale	5 Gallons	1.051	1.013	4.91	37.52	14.81 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:34 PM Notes:
Munich Helles Lager	Munich Helles	22 Litres	1.049	1.012	4.92	23.22	3.72 °L	324	0
Author: gaborm Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	324	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Proper	American IPA	22 Litres	1.045	1.008	4.94	56.18	7.73 °L	324	0
Author: A very long screen name Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:20 AM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.049	1.011	4.9	0	3.29 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:48 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.93	0	8.17 °L	324	0
Author: Davman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:15 AM Notes:
Centennial Pale Ale	American Pale Ale	4 Gallons	1.045	1.008	4.9	30.63	7.56 °L	324	1
Author: twinbridgesbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 8/7/2018 12:19 AM Notes:
« First ‹ Previous 12668 12669 12670 12671 12672 12673 12674 12675 12676 Next › Last »							Page 12672 of 16,314 20 Recipes of 326,268