|
Honey Blonde
|
No Profile Selected |
25 Litres |
1.048 |
1.009 |
5.18 |
26.97 |
5.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:14 AM |
| Notes: |
|
|
New Year's Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.013 |
5.19 |
28.82 |
37.19 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:06 PM |
| Notes: |
|
|
Hazy IPA Westbound
|
Specialty IPA: White IPA
|
41 Litres |
1.051 |
1.012 |
5.12 |
45.07 |
6.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 47.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/22/2023 2:22 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
32 Gallons |
1.053 |
1.013 |
5.13 |
42.94 |
17.05 °L
|
324 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:38 PM |
| Notes: Made a 1 L starter 24 hours prior. |
|
|
English Pantry
|
Standard/Ordinary Bitter
|
11 Gallons |
1.051 |
1.012 |
5.12 |
31.14 |
10.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:19 AM |
| Notes: |
|
|
Burts Bees Special
|
No Profile Selected |
17 Litres |
1.052 |
1.012 |
5.15 |
70.62 |
31.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 123.9 g |
Creation
Date: 12/5/2020 2:16 PM |
| Notes: |
|
|
Fabulous Raspberry
|
Weissbier
|
60 Litres |
1.051 |
1.011 |
5.17 |
3.58 |
4.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:04 AM |
| Notes: |
|
|
Matvil
|
Weissbier
|
50 Litres |
1.052 |
1.013 |
5.16 |
5.8 |
17.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:47 PM |
| Notes: |
|
|
Maris / Mosaic APA
|
No Profile Selected |
15 Litres |
1.049 |
1.01 |
5.13 |
32.46 |
5.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:13 PM |
| Notes: |
|
|
Rubia T1
|
Blonde Ale
|
60 Litres |
1.049 |
1.009 |
5.17 |
19.3 |
7.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 8/19/2020 3:06 PM |
| Notes: |
|
|
Cloudy Festbeir
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.014 |
5.18 |
0 |
5.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:43 AM |
| Notes: |
|
|
P-House Dunkel Lager
|
Munich Dunkel
|
6 Gallons |
1.051 |
1.011 |
5.19 |
19.3 |
22.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:45 PM |
| Notes: |
|
|
Bavarian Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
9.74 |
3.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:37 PM |
| Notes: |
|
|
Fort Langtry
|
American IPA
|
2.75 Gallons |
1.051 |
1.012 |
5.16 |
32.4 |
5.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:35 PM |
| Notes: |
|
|
SMASH (Zythos)
|
No Profile Selected |
215 Gallons |
1.048 |
1.009 |
5.15 |
33.67 |
3.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:49 PM |
| Notes: |
|
|
PFR Extract Light
|
No Profile Selected |
60 Litres |
1.052 |
1.013 |
5.17 |
36.1 |
3.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:22 PM |
| Notes: |
|
|
Shipwrecker Pale
|
Blonde Ale
|
160 Litres |
1.049 |
1.009 |
5.17 |
27.33 |
4.79 °L
|
324 |
1 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:29 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:38 PM |
| Notes: |
|
|
IPA YaSO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.048 |
1.009 |
5.12 |
0 |
4.13 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.16 |
63.38 |
18.54 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:46 AM |
| Notes: |
|
|
|
|