|
Canela,chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.061 |
1.011 |
6.62 |
30.59 |
27.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:55 PM |
| Notes: |
|
|
9 Lb Hammer
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
24.75 |
40.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:33 PM |
| Notes: |
|
|
Amber Limes
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.57 |
17.18 |
17.53 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/7/2024 2:36 PM |
| Notes: |
|
|
MAIBOCK 2002
|
Maibock/Helles Bock
|
5 Gallons |
1.06 |
1.01 |
6.52 |
31.97 |
4.73 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:03 PM |
Notes: Wyeast-Primary
SafLager at bottling |
|
|
Adam Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
43.3 |
4.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/7/2023 4:28 AM |
| Notes: |
|
|
Smash IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.59 |
86.39 |
4.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:38 AM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
42.99 |
5.92 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/19/2022 12:22 PM |
| Notes: |
|
|
Neipa - Ivan Gregor Prvič
|
No Profile Selected |
40 Litres |
1.074 |
1.024 |
6.59 |
86.5 |
4.66 °L
|
268 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 11:39 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
55 Litres |
1.072 |
1.022 |
6.61 |
23.53 |
7.21 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:53 AM |
| Notes: |
|
|
Weissbier Hassolf
|
No Profile Selected |
5 Litres |
1.065 |
1.015 |
6.56 |
20.1 |
4.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:56 PM |
| Notes: |
|
|
See Where Majoring In German Leads?
|
Weizenbock
|
9 Gallons |
1.066 |
1.017 |
6.54 |
21.02 |
20.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:03 AM |
Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun.
(Did not do as described above.)
Boil hard. Finishing gravity was closer to 1.022
1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733 |
|
|
Awesome Recipe
|
Witbier
|
65 Litres |
1.065 |
1.016 |
6.52 |
19.95 |
4.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:09 PM |
| Notes: |
|
|
Blind Target
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.62 |
68.65 |
6.47 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:18 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.065 |
1.015 |
6.61 |
58.04 |
16.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:07 PM |
Notes: 10 Gallons split 2 ways. Each on 2000ML starter.
Batch #1 - WLP-001
Batch #2 - WLP-002 |
|
|
Awesome Recipe
|
Dry Mead
|
23 Litres |
1.051 |
1.001 |
6.58 |
0 |
3.1 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:27 PM |
| Notes: |
|
|
VT IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.63 |
61.37 |
4.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/25/2020 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
25 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.15 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:15 PM |
| Notes: |
|
|
Impatient Me
|
Specialty IPA: New England IPA
|
1 Gallons |
1.062 |
1.012 |
6.61 |
28.01 |
4.19 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:48 AM |
| Notes: |
|
|
Blue Cap 2
|
American IPA
|
18 Litres |
14.713 |
2.582 |
6.54 |
55.41 |
13.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:41 PM |
| Notes: |
|
|
Brett Trois Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
38.48 |
6.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: This beer turned out very well. |
|
|
|
|