Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
2.53 °L
|
155 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:27 PM |
Notes: |
|
Stout
|
Sweet Stout
|
50 Litres |
1.055 |
1.015 |
5.18 |
32.35 |
33.93 °L
|
155 |
0 |
|
|
Boil
Size: 62.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:16 PM |
Notes: |
|
Robust Porter # 2
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
36.54 |
48.53 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:17 PM |
Notes: Replaced malto dextrin with Carapils and added Rye. |
|
BCS - Vanilla Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
27.59 |
49.87 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:58 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.58 |
26.52 |
41.15 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:11 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ |
|
Porter
|
Brown Porter
|
30 Litres |
1.051 |
1.012 |
5.19 |
20.21 |
23.07 °L
|
155 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:45 PM |
Notes: |
|
Coffee, Chocolate And Vanilla Milk Stout V2
|
Dry Stout
|
15 Litres |
1.063 |
1.019 |
5.84 |
39.06 |
40.27 °L
|
155 |
1 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:35 AM |
Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished
Used 100g of full coffee beans in FV after cold crashing for 48 hours |
|
Cinnamon Creamsplosion
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
10.18 |
8.37 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/9/2021 3:27 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
36.25 |
36.39 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:44 PM |
Notes: |
|
Stout à Marjo
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
27.28 |
32.26 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:50 AM |
Notes: |
|
Oatmeal SMOKING STOUT
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.016 |
6.07 |
24.11 |
33.47 °L
|
155 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:31 PM |
Notes: |
|
Easy Irish Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.01 |
4.86 |
98.72 |
38.21 °L
|
155 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:49 PM |
Notes: https://beerandbrewing.com/easy-irish-stout/ |
|
Vinicius Dry Stout
|
Dry Stout
|
27 Litres |
1.05 |
1.011 |
5.07 |
29.18 |
22.59 °L
|
155 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:59 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
24.94 |
36.48 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
Notes: |
|
Porter 1/2020
|
Robust Porter
|
40 Litres |
1.043 |
1.011 |
4.27 |
19.57 |
40.64 °L
|
155 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:31 PM |
Notes: |
|
Stout
|
Dry Stout
|
10 Gallons |
1.058 |
1.014 |
5.78 |
18.98 |
34.93 °L
|
155 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:18 PM |
Notes: |
|
Stoutissimo
|
Dry Stout
|
23 Litres |
12.298 |
2.929 |
5.01 |
41.36 |
35.83 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:04 AM |
Notes: |
|
Sweet Milk Stout
|
Sweet Stout
|
13 Litres |
1.058 |
1.016 |
5.58 |
27.16 |
39.35 °L
|
155 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:09 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.075 |
1.02 |
7.28 |
77.38 |
44.67 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:51 AM |
Notes: |
|
KoffPorter Kurssi
|
Baltic Porter
|
17 Litres |
1.075 |
1.021 |
7.07 |
53.51 |
35.98 °L
|
155 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:11 PM |
Notes: |
|
|
|