Dry Stout v1.3 Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dry Stout v1.3

322 calories 42 g 710 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125.25 liters
Post Boil Size: 114.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 322 calories (Per 710ml)
Carbs: 42 g (Per 710ml)
Created: Wednesday August 5th 2020
1.048
1.018
4.0%
32.8
43.3
5.6
8,332.54
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 kg Crisp Malting - Finest Maris Otter19.25 kg Finest Maris Otter $ 163.64 / kg
$ 3,150.07 		38 3 74.9%
1.65 kg Rolled Oats1.65 kg Rolled Oats $ 210.00 / kg
$ 346.50 		33 2.2 6.4%
0.70 kg BA Malt - Caramelo 300.7 kg Caramelo 30 $ 150.00 / kg
$ 105.00 		35 30 2.7%
1.35 kg BA Malt - Roasted Wheat1.35 kg Roasted Wheat $ 120.00 / kg
$ 162.00 		29 475 5.3%
0.70 kg United Kingdom - Black Patent0.7 kg Black Patent - (late boil kettle addition) $ 150.00 / kg
$ 105.00 		27 525 2.7%
1.35 kg Viking - Roasted Barley1.35 kg Roasted Barley - (late boil kettle addition) $ 210.00 / kg
$ 283.50 		32.7 340 5.3%
0.70 kg Belgian - Chocolate0.7 kg Chocolate - (late boil kettle addition) $ 210.00 / kg
$ 147.00 		30 340 2.7%
25.70 kg / $ 4,299.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Yakima Valley Hops - East Kent Golding135 g East Kent Golding Hops $ 5.25 / g
$ 708.75 		Pellet 6.2 First Wort at 83 °C 0 min 23.42 57.4%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops $ 5.25 / g
$ 525.00 		Pellet 5 Boil at 100 °C 30 min 9.36 42.6%
235 g / $ 1,233.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.85 L Sparge 76 °C 69 °C --
100 L Fly Sparge 70 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
77 Grams
Cost:
$ 36.36 / g
$ 2,799.72
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 2,799.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 0 37 42 34 83
Mash Chemistry and Brewing Water Calculator
"Dry Stout v1.3" Dry Stout beer recipe by Alejo. All Grain, ABV 3.99%, IBU 32.78, SRM 43.3, Fermentables: (Finest Maris Otter, Rolled Oats, Caramelo 30, Roasted Wheat, Black Patent, Roasted Barley, Chocolate) Hops: (East Kent Golding, Fuggle (UK)) Other: (Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:35 UTC
NEW Water Requirements:
Dry Stout v1.3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Stout v1.3
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information