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master mind

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: charlie mcdonnell
No Chill: 30 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

17.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	$ 3.16 / kg $ 12.64	37.3	1.93	82.5%
350 g	New Zealand - Sour Grapes Malt350 g Sour Grapes Malt	$ 3.16 / kg $ 1.11	34	2.03	7.2%
350 g	New Zealand - Supernova Malt350 g Supernova Malt	$ 3.16 / kg $ 1.11	37.4	58.38	7.2%
150 g	New Zealand - Light Crystal Malt150 g Light Crystal Malt	$ 4.00 / kg $ 0.60	35.4	31.98	3.1%
4,850 g / $ 15.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Santiam50 g Santiam Hops	$ 18.00 / kg $ 0.90	Pellet	6.5	Boil	30 min	27.86	50%
50 g	Citra50 g Citra Hops	$ 16.00 / kg $ 0.80	Pellet	11	Whirlpool at 80 °C	0 min	5.5	50%
100 g / $ 1.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Santiam (Pellet) 50 g Santiam (Pellet) Hops	$ 18.00 / kg $ 0.90	27.86	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 16.00 / kg $ 0.80	5.5	50%
100 g / $ 1.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	74 °C	64 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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