|
Fresh Squeezed Clone 2.5 Gal
|
American IPA
|
2.75 Gallons |
1.069 |
1.014 |
7.25 |
38.21 |
10.49 °L
|
268 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:23 PM |
| Notes: |
|
|
Treehouse IPA - BIAB
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
34.46 |
4.6 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:31 PM |
| Notes: |
|
|
RED ALE 2.1 NOV-23
|
American Strong Ale
|
45 Litres |
1.068 |
1.014 |
7 |
56.22 |
14.17 °L
|
268 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:31 PM |
| Notes: |
|
|
Treehouseish Stout
|
American Stout
|
5.25 Gallons |
1.067 |
1.014 |
6.97 |
30.25 |
43.1 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:49 PM |
| Notes: |
|
|
Winter Red IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.073 |
1.018 |
7.2 |
47.58 |
16.03 °L
|
268 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 9:29 PM |
| Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F. |
|
|
American Honey Porter
|
American Porter
|
5 Gallons |
1.068 |
1.013 |
7.23 |
51.53 |
36.99 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:40 PM |
| Notes: Add the honey in the last five minutes of the boil. |
|
|
Juicy Bits Frustrated
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
7.17 |
27.7 |
6.52 °L
|
268 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:10 AM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.012 |
7.11 |
13.2 |
14.68 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:26 PM |
| Notes: |
|
|
Bourbon Baltic Porter
|
Baltic Porter
|
4.25 Litres |
1.073 |
1.018 |
7.25 |
40.54 |
27.47 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 4:11 AM |
| Notes: |
|
|
Bjered Imperial Black
|
Imperial Stout
|
13 Litres |
1.073 |
1.018 |
7.22 |
33.64 |
35.38 °L
|
268 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:28 PM |
| Notes: |
|
|
Pågarövarna EPA
|
English IPA
|
20 Litres |
1.073 |
1.02 |
6.98 |
44.27 |
11.23 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:11 AM |
| Notes: |
|
|
Mohr Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.15 |
32.6 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:12 AM |
| Notes: |
|
|
Applejack Barrel
|
Scottish Light
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
19.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:21 PM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:52 PM |
| Notes: |
|
|
Huell Melon Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.19 |
36.81 |
5.71 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:48 AM |
| Notes: |
|
|
2HA Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.03 |
72.07 |
7.03 °L
|
268 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:24 PM |
Notes: Each hose loses 3/4 cup water
RIMS tube loses 1 and 1/4 cup water
Grain will absorb 2.2 gallons
yeast starter 1.5 liters, 164 grams DME |
|
|
Hello Euphoria
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
46.3 |
4.4 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:24 PM |
| Notes: |
|
|
Winterbier
|
Belgian Dark Strong Ale
|
21 Litres |
1.07 |
1.017 |
7.01 |
30.67 |
28.8 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:20 PM |
| Notes: |
|
|
0042 - Dubbel
|
Belgian Dubbel
|
340 Litres |
15.197 |
2.001 |
7.11 |
20.94 |
13.16 °L
|
268 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:55 PM |
| Notes: |
|
|
Payne Amber Ale
|
Old Ale
|
10 Gallons |
1.072 |
1.019 |
6.94 |
53.56 |
14.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:42 PM |
| Notes: |
|
|
|
|