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Stout

206.05 calories 22.37 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.062
1.017
5.83%
7.84
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 31.4%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 34.6%
6.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10.5%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 7.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.42 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Stout, ABV 5.83%, IBU 7.84, SRM 50, Fermentables: (DME Golden Light, LME Traditional Dark) Steeping Grains: (Brewers Oat Flakes, Dark Chocolate, Roasted Barley, Black Malt) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:22 UTC
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