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Green Valley Pale Collab

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 160.6 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan
Hop Utilization: 98%
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Saturday October 7th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

32.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Admiral - Maiden Voyage275 lb Maiden Voyage	37	3	94.8%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	5.2%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	60 min	24.86	10%
2 lb	Cascade2 lb Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	20 min	2.95	20%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Whirlpool at 170 °F	20 min	5.06	20%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Dry Hop at 70 °F	5 days		50%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	24.86	10%
2 lb	Cascade (Leaf/Whole)	2.95	20%
7 lb	Yakima Valley Hops - Strata (Pellet)	5.06	70%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal	Single Infusion, vorlauf	Infusion	162 °F	145 °F	60 min
110 gal		Fly Sparge	175 °F	175 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Epsom Salt	Water Agt	Mash	0 min.
2 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 oz	Gypsum	Water Agt	Mash	0 min.
8 oz	Lactic acid	Water Agt	Mash	0 min.
8 tbsp	Whirlfloc	Water Agt	Boil	10 min.
150 ml	Biofine Clear	Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 8328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ale Yeah!!! Can't wait!!!

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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