Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.96 |
16.44 |
9.88 °L
|
157 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:14 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
23.48 |
13.94 °L
|
157 |
1 |
|
Author:
|
|
WesBrew
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 3:47 PM |
Notes: Really good beer. A touch too much spice from rye. Reduced the rye addition from 12oz to 6oz. - dropped mash temp from 155 to 154 to get a bit dryer from .014fg to .013. water adjustment for more balanced. minor adjustments to get 1.050 & 4.9% |
|
Monk's Beer
|
Trappist Single
|
65 Gallons |
1.06 |
1.016 |
5.74 |
36.44 |
5.08 °L
|
157 |
1 |
|
|
Boil
Size: 81.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:43 PM |
Notes: |
|
Abbey Dark Secrets
|
Belgian Dark Strong Ale
|
11 Litres |
1.129 |
1.02 |
14.24 |
30.29 |
40.07 °L
|
157 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:03 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.014 |
5.52 |
0 |
5.66 °L
|
157 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:04 AM |
Notes: |
|
Smoky The Bear
|
Classic Style Smoked Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
28.27 |
11.89 °L
|
157 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/3/2022 2:59 PM |
Notes: Fermentation:
3 days at 50F
Gradual rise to 60F over 10 days |
|
Christmas 2022
|
Experimental Beer
|
55 Litres |
1.045 |
1.011 |
4.45 |
83.91 |
9.81 °L
|
157 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:30 PM |
Notes: Mash in 62C 10min
68 min 40 min
Mashout 77 C
Boil 60min |
|
Bourbonlicious
|
Belgian Dark Strong Ale
|
35 Litres |
1.081 |
1.015 |
8.61 |
33.59 |
18.21 °L
|
157 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:26 PM |
Notes: |
|
Dans_Trippel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.009 |
7.76 |
26.06 |
5.67 °L
|
157 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 2:33 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
18 Gallons |
1.07 |
1.017 |
7.05 |
5.67 |
4.77 °L
|
157 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:18 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.047 |
1.008 |
5.12 |
23.29 |
13.32 °L
|
157 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 5:38 PM |
Notes: |
|
KaiAle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.026 |
7.84 |
37.78 |
9.6 °L
|
157 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 4.4 oz |
Creation
Date: 9/3/2020 10:04 PM |
Notes: |
|
Kecskenyál
|
Gose
|
32 Litres |
1.062 |
1.012 |
6.6 |
12.23 |
4.27 °L
|
157 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.5 g |
Creation
Date: 8/15/2020 4:37 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
157 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:06 AM |
Notes: |
|
Patersbier
|
Trappist Single
|
11 Gallons |
1.05 |
1.012 |
5.09 |
25.25 |
5.61 °L
|
157 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:32 AM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.69 °L
|
157 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Litres |
9.364 |
2.395 |
3.68 |
0 |
3.18 °L
|
157 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:51 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.019 |
6.28 |
0 |
5.88 °L
|
157 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:53 PM |
Notes: |
|
Grisette (34C)
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
51.07 |
3.37 °L
|
157 |
1 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:09 PM |
Notes: |
|
Belgian Triple
|
Belgian Tripel
|
20 Litres |
1.06 |
1.007 |
7.02 |
28.35 |
6.86 °L
|
157 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:00 AM |
Notes: |
|
|
|