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Bourbonlicious

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

33.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

5.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	The Swaen - Swaen Pilsner7.5 kg Swaen Pilsner	$ 0.00 / kg $ 0.00	38	2	69.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	9.3%
1 kg	Weyermann - German - CARABELGE1 kg German - CARABELGE		34	13.6	9.3%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	$ 3.50 / kg $ 1.05	29.9	425	2.8%
1 kg	NL - Glucose1 kg Glucose - (late boil kettle addition)	$ 4.50 / kg $ 4.50	69	1.31	9.3%
10.80 kg / $ 5.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	80 min	26.5	50%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	15 min	5.67	25%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	3 min	1.42	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	26.5	50%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	7.09	50%
60 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	5 min
	68 °C	68 °C	70 min
	73 °C	73 °C	10 min
	78 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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