Bourbonlicious Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Bourbonlicious

248 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday November 8th 2022
1.081
1.015
8.6%
33.6
18.2
n/a
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Swaen Pilsner7.5 kg Swaen Pilsner 0.00 / kg
0.00
38 2 69.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 0.00 / kg
0.00
37 3.5 9.3%
1 kg Weyermann - German - CARABELGE1 kg German - CARABELGE 34 13.6 9.3%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 3.50 / kg
1.05
29.9 425 2.8%
1 kg NL - Glucose1 kg Glucose - (late boil kettle addition) 4.50 / kg
4.50
69 1.31 9.3%
10.80 kg / 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 80 min 26.5 50%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 15 min 5.67 25%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 3 min 1.42 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 5 min
68 °C 68 °C 70 min
73 °C 73 °C 10 min
78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbonlicious" Belgian Dark Strong Ale beer recipe by UTHOKA. All Grain, ABV 8.61%, IBU 33.59, SRM 18.21, Fermentables: ( Swaen Pilsner, Vienna Malt, German - CARABELGE, Carafa Special Type II, Glucose) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 10:47 UTC
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