|
Cream Ale Minore
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
0 |
3 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:53 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
46.09 |
3.28 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:55 PM |
| Notes: |
|
|
Czech 1, 2
|
Czech Pale Lager
|
22 Litres |
1.042 |
1.007 |
4.66 |
39.15 |
3.13 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:17 AM |
Notes: I used Saaz with 2.8% alpha acid
The original recipe said to use 4.5% alpha acid
Next time use more 2.8% hop to compensate... |
|
|
Purple Cow
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
16.12 |
6.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 7:34 PM |
Notes: Another decoction mash using a Thermostable Enzyme to extract some sugar from the purple corn.
This is a copy of the Spotted Cow Clone (https://www.brewersfriend.com/homebrew/recipe/view/266032/spotted-cow-clone), but with purple corn added. (Now that I look back at it I copied it down wrong, lol.)
I use a Grainfather to achieve these temperature hikes. To cool down I keep 2gal of water in the fridge and add it after the decoction step. |
|
|
Red Ale ROCK 15bbl
|
No Profile Selected |
1019 Litres |
1.046 |
1.012 |
4.63 |
18.03 |
14.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1078 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:20 PM |
| Notes: |
|
|
Wheat Bear
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.72 |
13.23 |
7.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:11 PM |
| Notes: |
|
|
Pilsen
|
German Pils
|
20 Litres |
1.046 |
1.011 |
4.64 |
22.01 |
3.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.42 ° C |
Priming Method: dextrose |
Priming Amount: 117.64 g |
Creation
Date: 1/1/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.69 |
0 |
34.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.01 |
4.68 |
9.12 |
15.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2020 12:46 AM |
| Notes: |
|
|
Kolsch With Hallertau 2
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.72 |
19.99 |
3.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
10.67 |
2.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:39 AM |
| Notes: |
|
|
Nutcase Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.29 |
24.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/24/2019 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
6.6 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:26 PM |
| Notes: |
|
|
Brown Ale 2019
|
Mild
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
20.88 |
13.31 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:28 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
50.16 |
3.36 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.73 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
10.5 |
4.61 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:50 PM |
| Notes: |
|
|
LemonDrop Golden
|
American Light Lager
|
40 Litres |
1.048 |
1.012 |
4.72 |
2.74 |
4.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.047 |
1.012 |
4.66 |
0 |
10.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 PM |
| Notes: |
|
|
|
|