Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Export	5.25 Gallons	1.056	1.012	5.69	34.08	18.77 °L	330	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 1.75 psi Creation Date: 2/16/2022 8:28 PM Notes:
Wurzburger Oktoberfast	Märzen	5 Gallons	1.055	1.011	5.76	13.84	7.77 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 7 oz Creation Date: 5/20/2025 8:22 AM Notes:
Spring '25 Lager	Munich Helles	5.5 Gallons	1.052	1.008	5.71	22.42	3.91 °L	330	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:11 PM Notes:
Coffee Stout	Sweet Stout	6 Gallons	1.063	1.019	5.75	13.89	30.18 °L	330	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:50 PM Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off). This would make a more balanced beer. Maple does come through
Kolsch	Kölsch	6 Gallons	1.053	1.01	5.68	21.44	4.1 °L	330	0
Author: Side-Gig Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 6:23 PM Notes:
Pacific Jade By TCT	American IPA	28 Litres	1.059	1.017	5.74	43.01	6.3 °L	330	0
Author: Xibier Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.9 g Creation Date: 1/28/2024 8:15 PM Notes:
Tomcat Brew	No Profile Selected	155 Gallons	1.055	1.011	5.78	0	4.26 °L	330	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 1:05 PM Notes:
Gulating Bringebær	Fruit Beer	20 Litres	1.058	1.014	5.69	18.12	3.86 °L	330	0
Author: Gulating Tromsø Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:47 PM Notes:
Red River Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	18.66	9.97 °L	330	0
Author: Buckeyeback101 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 11:26 PM Notes:
47. Főzet	Czech Amber Lager	50 Litres	1.058	1.014	5.7	29.18	9.81 °L	330	0
Author: Boil Size: 57.62 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:23 PM Notes:
IPA 1	American IPA	5 Gallons	1.057	1.014	5.71	68.58	4.58 °L	330	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.059	1.015	5.77	0	3.89 °L	330	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 2:20 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.058	1.015	5.75	0	4.28 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:53 PM Notes:
Cal Common	California Common	2.63 Gallons	1.052	1.008	5.74	37.76	13.39 °L	330	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:17 AM Notes:
Dickson’s Spare Change Scottish Ale	Scottish Export	5.5 Gallons	1.057	1.014	5.76	25.53	21.91 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/1/2021 9:34 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.065	1.022	5.68	0	13.82 °L	330	0
Author: BakaGaijin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:41 PM Notes:
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	330	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
SMASH #1	American Pale Ale	1 Gallons	1.054	1.011	5.71	41.49	5.86 °L	330	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:45 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.058	1.014	5.68	0	4.71 °L	330	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:47 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.015	5.74	50.28	4.11 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:17 PM Notes:
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