Jokers IPA Almost New Years
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American IPA
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20 Gallons |
1.077 |
1.017 |
7.84 |
79.19 |
5.1 °L
|
159 |
1 |
|
Author:
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Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:26 PM |
Notes: |
|
My First Ipa
|
American IPA
|
100 Litres |
1.069 |
1.014 |
7.12 |
56.59 |
6.28 °L
|
159 |
0 |
|
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Boil
Size: 106.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:10 AM |
Notes: |
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Turbo Encabulator IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
80.2 |
6.08 °L
|
159 |
0 |
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Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:38 PM |
Notes: |
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Hebra Mountain Cold IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.81 |
76.21 |
6.94 °L
|
159 |
0 |
|
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Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 8/9/2023 8:42 AM |
Notes: |
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Falconer's Delight
|
American IPA
|
12.5 Gallons |
1.064 |
1.012 |
6.83 |
51.4 |
6.42 °L
|
159 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:20 PM |
Notes: Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g
Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g |
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Strata IPA
|
American IPA
|
23 Litres |
1.052 |
1.007 |
5.8 |
52.63 |
4.01 °L
|
159 |
0 |
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:07 AM |
Notes: |
|
FTH Vol 3
|
American IPA
|
267 Gallons |
1.06 |
1.013 |
6.29 |
14.05 |
6.81 °L
|
159 |
0 |
|
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Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:12 PM |
Notes: |
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March Madness Ale
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Specialty IPA: Red IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.54 |
80.68 |
13.02 °L
|
159 |
0 |
|
Author:
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Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
Notes: A full bodied English IPA |
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Awesome Recipe
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Specialty IPA: Red IPA
|
310 Gallons |
12.577 |
3.245 |
5 |
0 |
5.1 °L
|
159 |
0 |
|
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Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:53 AM |
Notes: |
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Test2
|
American IPA
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1050 Litres |
1.023 |
1.005 |
2.34 |
51.27 |
3.28 °L
|
159 |
0 |
|
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Boil
Size: 1062.63 Litres |
Boil Time: 70 |
Boil Gravity: 0.99 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:08 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: Red IPA
|
11 Litres |
1.062 |
1.012 |
6.54 |
52.67 |
9.1 °L
|
159 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:02 PM |
Notes: |
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Heady Topper
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
82.58 |
12.04 °L
|
159 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:39 PM |
Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
10 Litres |
1.057 |
1.01 |
6.14 |
109.68 |
35.98 °L
|
159 |
2 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 8/16/2022 2:05 PM |
Notes: |
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August XPA
|
American IPA
|
25 Litres |
1.044 |
1.009 |
4.6 |
41.73 |
3 °L
|
159 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 2:47 AM |
Notes: |
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Odd The Taxman: Liam's Original Reinbier Edition 2022
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Specialty IPA: Rye IPA
|
24 Litres |
1.076 |
1.017 |
7.72 |
88.2 |
7.55 °L
|
159 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 4/11/2022 4:31 PM |
Notes: Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Centennial Hop sub can be Citra & Nugget
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Our Whirlpool method:
1. Add Whirlfloc & Yeast Nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes
5. Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)
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No Time To Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
72.88 |
7.37 °L
|
159 |
1 |
|
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Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:57 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
159 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
Notes: |
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Corallillo/Fauna White IPA
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Specialty IPA: White IPA
|
500 Gallons |
1.101 |
1.025 |
9.94 |
0 |
5.69 °L
|
159 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:18 PM |
Notes: |
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Red Horizon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.056 |
1.011 |
5.9 |
63.2 |
13.93 °L
|
159 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:34 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
25 Litres |
1.064 |
1.016 |
6.25 |
59.51 |
11.79 °L
|
159 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:16 AM |
Notes: |
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