Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Fever	International Pale Lager	21 Litres	1.055	1.009	6	30.03	3.94 °L	324	2
Author: Boil Size: 27.9 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 2/28/2022 5:10 PM Notes:
Bluemoon Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	6.09	13.25	3.86 °L	324	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 11:43 PM Notes:
11. Stephaan Droog 300325	Trappist Single	24 Litres	1.055	1.009	6.01	28.66	3.75 °L	324	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 6:46 AM Notes:
Ode To The Somme	Belgian Pale Ale	21 Litres	1.065	1.019	6.03	26.57	10.38 °L	324	1
Author: Blades&Brews Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2025 12:37 AM Notes:
Belgian White Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.98	8.13	3.55 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:44 PM Notes: Crush coriander or use already crushed. Add sugar at 10 minutes. Add spices and orange peel at flameout.
Five On It!	American IPA	28 Litres	1.058	1.012	6	51.85	7.89 °L	324	0
Author: Steviewan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:15 AM Notes:
Dirty Boots	American IPA	690 Litres	14.131	2.813	6.09	21.98	3.49 °L	324	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:15 AM Notes:
Frokost	Tropical Stout	60 Litres	1.071	1.024	6.07	39.07	30.48 °L	324	0
Author: La traficalina Boil Size: 72.9 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/3/2024 6:42 PM Notes:
Hoppy Amber Lager	Vienna Lager	40 Gallons	1.056	1.009	6.08	24.09	6.96 °L	324	0
Author: caribbeanbrewing Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:39 PM Notes:
English Brown Ale	Mild	11 Gallons	1.056	1.011	5.99	26.96	20.52 °L	324	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:04 PM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	56.4	10.48 °L	324	0
Author: jfont Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:33 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.056	1.01	5.98	51	4.87 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:23 AM Notes:
No-saccharomyces	English IPA	20 Litres	1.055	1.01	6	30	4.3 °L	324	0
Author: Pablo_ramos86 Boil Size: 27.11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 8/9/2020 5:27 PM Notes: Se añadiria 20 gr/l de dextrosa en wirhpool
Harry Geballen	Belgian Blond Ale	20 Litres	1.062	1.016	6.1	34.04	5.06 °L	324	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:04 PM Notes:
Motueka IPA	American IPA	19 Litres	1.058	1.012	6.01	36.45	7.63 °L	324	0
Author: Sommsco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:18 PM Notes:
IPA 5/2/20	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.02	0	4.38 °L	324	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:44 AM Notes:
Oatmeal Stout (SamSmith Clone)	Oatmeal Stout	5 Gallons	1.068	1.022	6.01	20.06	38.34 °L	324	0
Author: DunneBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.02	56.72	5.09 °L	324	0
Author: JotaP Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.2 g Creation Date: 5/10/2019 8:43 AM Notes:
23rd Street Stout	Sweet Stout	5.5 Gallons	1.061	1.015	6.02	43.3	37.7 °L	324	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
The Good Stuff	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.99	51.79	5.16 °L	324	0
Author: LamboFeeld Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:24 PM Notes:
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