|
Grisette
|
Saison
|
4.5 Litres |
1.037 |
1.006 |
4.05 |
32.68 |
2.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:37 PM |
| Notes: |
|
|
2025 Flannel Fest Lager
|
No Profile Selected |
10.5 Gallons |
1.042 |
1.012 |
3.96 |
11.57 |
2.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:21 PM |
| Notes: |
|
|
Lemon Philly Sour
|
No Profile Selected |
21 Litres |
1.03 |
1.004 |
3.5 |
5.2 |
2.67 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:46 AM |
| Notes: |
|
|
Vienna Y Va!
|
Vienna Lager
|
510 Litres |
1.039 |
1.009 |
3.99 |
19.8 |
7.78 °L
|
268 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:13 PM |
| Notes: |
|
|
Pakkuman - Lemongrass Grisette
|
Witbier
|
5 Gallons |
1.032 |
1.003 |
3.82 |
16.64 |
2.72 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2024 12:32 AM |
| Notes: Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil. |
|
|
Aroniju Rabarberu Sour
|
Berliner Weisse
|
1200 Litres |
1.032 |
1.005 |
3.58 |
4.58 |
2.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1253 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
2 Gallons |
1.041 |
1.01 |
4.04 |
0 |
10.86 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
3.02 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:13 PM |
| Notes: |
|
|
Junto C Raiconer
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.66 |
27.57 |
3.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.04 |
1.01 |
4 |
21.83 |
12.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:11 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.48 |
44.35 |
6.39 °L
|
268 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:58 PM |
| Notes: |
|
|
Master Mind
|
Berliner Weisse
|
28 Litres |
1.04 |
1.009 |
4.06 |
33.36 |
7.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:10 AM |
| Notes: |
|
|
West Coast Bitter
|
No Profile Selected |
11 Gallons |
1.042 |
1.013 |
3.87 |
0 |
7.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:17 PM |
| Notes: |
|
|
6 Wheat Apart
|
Weissbier
|
6 Gallons |
1.038 |
1.01 |
3.69 |
3.38 |
3.98 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:06 AM |
| Notes: |
|
|
Moonshiner
|
Special/Best/Premium Bitter
|
21.75 Litres |
1.038 |
1.01 |
3.77 |
21.1 |
4.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:11 AM |
| Notes: |
|
|
Session PA 2020
|
No Profile Selected |
700 Litres |
1.04 |
1.01 |
3.94 |
27.33 |
3.24 °L
|
268 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:38 PM |
| Notes: |
|
|
Tres Leches
|
Imperial Stout
|
15 Gallons |
1.037 |
1.011 |
3.39 |
58.97 |
2.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:28 PM |
| Notes: |
|
|
Stuck In The Middle With You
|
American Pale Ale
|
21 Litres |
1.035 |
1.007 |
3.59 |
40.5 |
6.42 °L
|
268 |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.039 |
1.01 |
3.9 |
98.79 |
10.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:41 PM |
| Notes: |
|
|
Farmhouse Saison - Barrel
|
Saison
|
8.5 Gallons |
1.041 |
1.01 |
4.07 |
32.68 |
3.92 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:55 PM |
| Notes: |
|
|
|
|