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Lemon Philly Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Saturday November 23rd 2024

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.5%

IBU (tinseth):

5.2

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Barrett Burston - Wheat Malt1.2 kg Wheat Malt	35.4	1.8	42.4%
1.20 kg	Voyager Craft Malt - Pale Compass1.2 kg Pale Compass	38.1	2.79	42.4%
0.33 kg	Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose	42	0.5	11.7%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	3.5%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Lemondrop6 g Lemondrop Hops	Pellet	6	Boil at 100 °C	30 min	3.93	12%
19 g	Lemondrop19 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		38%
6 g	Wai-iti6 g Wai-iti Hops	Pellet	3	Boil	15 min	1.27	12%
19 g	Wai-iti19 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		38%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	3.93	50%
25 g	Wai-iti (Pellet) 25 g Wai-iti (Pellet) Hops	1.27	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	60 °C	60 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Rice hulls		Water Agt	Mash	0 min.
20 g	Lemon Zest		Spice	Whirlpool	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2025-09-10 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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