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Lemon Philly Sour

90 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Saturday November 23rd 2024
1.030
1.004
3.5%
5.2
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Barrett Burston - Wheat Malt1.2 kg Wheat Malt 35.4 1.8 42.4%
1.20 kg Voyager Craft Malt - Pale Compass1.2 kg Pale Compass 38.1 2.79 42.4%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 42 0.5 11.7%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 3.5%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil at 100 °C 30 min 3.93 12%
19 g Lemondrop19 g Lemondrop Hops Pellet 6 Dry Hop 4 days 38%
6 g Wai-iti6 g Wai-iti Hops Pellet 3 Boil 15 min 1.27 12%
19 g Wai-iti19 g Wai-iti Hops Pellet 3 Dry Hop 4 days 38%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Rice hulls Water Agt Mash 0 min.
20 g Lemon Zest Spice Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 60 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 23.2
Mash volume with grains (equipment estimates 28.6 L) 24.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 3
Volume into fermentor 21
Total: 23.2  
Equipment Profile Used: System Default
"Lemon Philly Sour" No Profile Selected beer recipe by Brewer #441685. BIAB, ABV 3.5%, IBU 5.2, SRM 2.67, Fermentables: (Wheat Malt, Pale Compass, Corn Sugar - Dextrose, Sour Grapes Acid Malt) Hops: (Lemondrop, Wai-iti) Other: (Rice hulls, Lemon Zest)
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  • Last Updated: 2025-09-10 11:59 UTC