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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Vodden
Calories: 303 calories (Per 576ml)
Carbs: 26.4 g (Per 576ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

109.7

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 576ml
Carbs: {{ stats.carbs | number:1 }} g / 576ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	38	3	83.3%
0.12 kg	Simpsons - Crystal Medium0.12 kg Crystal Medium	33	65.01	4.5%
0.12 kg	Simpsons - Crystal Dark0.12 kg Crystal Dark	33	120	4.5%
0.12 kg	Simpsons - Chocolate Malt0.12 kg Chocolate Malt	31.7	444	4.5%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	32	525	3%
2.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	45 min	31.2	25%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	26.12	25%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	First Wort	15 min	26.17	25%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	First Wort	0 min	26.17	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	57.32	50%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	52.34	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 81.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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