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Heady Topper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aha
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

82.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	91.6%
6 oz	Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne)	34	8	2.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.31	3.6%
1 oz	simcoe1 oz simcoe Hops	Pellet	13	Boil	30 min	29.72	7.1%
1 oz	cascade1 oz cascade Hops	Pellet	5.75	Hop Stand	0 min	3.92	7.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.22	Hop Stand	0 min	5.86	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Hop Stand	0 min	8.85	7.1%
1 oz	centennial1 oz centennial Hops	Pellet	10.5	Hop Stand	0 min	7.15	7.1%
0.50 oz	columbus0.5 oz columbus Hops	Pellet	14	Hop Stand	0 min	4.77	3.6%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	2	Dry Hop	0 days		28.6%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.2	Dry Hop	0 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		7.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		8.9%
1.25 oz	simcoe1.25 oz simcoe Hops	Pellet	13	Dry Hop	5 days		8.9%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.31	3.6%
4.25 oz	simcoe (Pellet)	38.57	30.2%
1 oz	cascade (Pellet)	3.92	7.1%
0.50 oz	Apollo (Pellet)	5.86	3.6%
1 oz	centennial (Pellet)	7.15	7.1%
0.50 oz	columbus (Pellet)	4.77	3.6%
4 oz	Chinook (Leaf/Whole)		28.6%
1 oz	Apollo (Pellet)		7.1%
1.25 oz	Centennial (Leaf/Whole)		8.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1 teaspoon ca cl2 and 1 teaspoon of gypsum to 5 gal plus some to the sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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