|
Stardust - Galaxy SHPA
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.72 |
40.04 |
4.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/19/2021 6:49 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
49.84 |
7.01 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2025 4:46 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
21.47 |
23.08 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:57 PM |
| Notes: |
|
|
Holschuh Biergarten
|
Märzen
|
3 Gallons |
1.045 |
1.009 |
4.74 |
27.22 |
7.69 °L
|
325 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:38 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.046 |
1.009 |
4.78 |
29.53 |
26.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:31 AM |
| Notes: |
|
|
Golden Honey Ale
|
Belgian Pale Ale
|
40 Litres |
1.044 |
1.008 |
4.75 |
11.24 |
2.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 342.2 g |
Creation
Date: 11/1/2023 11:21 PM |
| Notes: |
|
|
CERVECITRA 900 2024
|
American Amber Ale
|
920 Litres |
1.044 |
1.008 |
4.72 |
4.48 |
3.33 °L
|
325 |
0 |
|
|
|
| Boil
Size: 970 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 5580.9 g |
Creation
Date: 2/6/2023 1:46 PM |
| Notes: |
|
|
Armor Gose 1
|
No Profile Selected |
130 Gallons |
11.89 |
3.062 |
4.72 |
4.96 |
4.75 °L
|
325 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:59 PM |
| Notes: |
|
|
Májköl Pale In
|
American Pale Ale
|
18 Litres |
1.047 |
1.01 |
4.78 |
30.11 |
4.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:11 PM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.3 volumes |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.048 |
1.012 |
4.75 |
12.94 |
5.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:13 PM |
| Notes: |
|
|
104
|
American IPA
|
21 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.52 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:03 PM |
| Notes: |
|
|
Blonde Ale 2021
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.75 |
26.47 |
4.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:18 PM |
| Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
76.58 |
6.71 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:28 PM |
| Notes: |
|
|
WGD Lite Beer
|
Blonde Ale
|
3.25 Gallons |
1.044 |
1.008 |
4.79 |
42.65 |
8.2 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2020 5:44 AM |
| Notes: |
|
|
Hazy
|
American IPA
|
54 Litres |
1.05 |
1.014 |
4.79 |
42.58 |
4.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.74 |
26.99 |
3.99 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:31 PM |
| Notes: |
|
|
Cambita Trigueña
|
American Pale Ale
|
30 Litres |
1.045 |
1.009 |
4.77 |
37.21 |
7.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
1.047 |
1.012 |
4.71 |
0 |
3.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:27 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.045 |
1.009 |
4.79 |
12.19 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:13 PM |
| Notes: |
|
|
OktoberHelles
|
Munich Helles
|
60 Litres |
11.205 |
2.29 |
4.78 |
18.65 |
4.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:08 PM |
| Notes: |
|
|
|
|