View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Budnamu session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday August 22nd 2022

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	69.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	15.2%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	15.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	33.75	12.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min		12.5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	0 min		12.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		12.5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	2 days		25%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		25%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	33.75	12.5%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		12.5%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops		12.5%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		12.5%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		25%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		25%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	64 °C	64 °C	60 min
16 L	Sparge	78 °C	76 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Other	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.5 g Temp: 20 °C CO₂ Level: 5.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!