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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.031

Final Gravity:

1.016

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Manuka Smoked Malt2 lb Manuka Smoked Malt	36.8	2.03	28.6%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	28.6%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	14.3%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	28.6%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Cinnamon stick		Spice	Mash	5 min.
10 oz	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	8 Grams	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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