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WheatPus

81.25 calories 8.23 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sotta
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.025
1.006
2.43%
0
4.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Pale ale2000 g BEST Pale ale 38.1 2.81 44.4%
2,500 g Bestmalz - Wheat Malt2500 g Wheat Malt 37 2.2 55.6%
4.5 kg / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sotta, Method: All Grain, Style: Weissbier, ABV 2.43%, IBU 0, SRM 4.28, Fermentables: (BEST Pale ale, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:29 UTC
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