Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
30 min |
5.04 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
50 min |
6.23 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 eu |
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
"Pedra Lascada" Weissbier beer recipe by Adriano Henrique Chierentin. All Grain, ABV 1.75%, IBU 11.27, SRM 4.68, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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