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Marzen WBB 2016

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 2.3 °P (recipe based estimate)
Post Boil Gravity: 2.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 34 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

2.8 °P

Final Gravity:

0.7 °P

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner		37	1.8	100%
1 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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